Perfect Vegan Banana Bread
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Who doesn't love a moist slice of banana bread? This easy vegan banana bread is egg-free and dairy-free, naturally sweetened with maple syrup, and bakes up wonderfully tender every time.
55 min
cook 45 min
6
American
5.0 (1)
Ingredients
Instructions
Preheat the oven to 200°C (390°F).
In a large bowl, add the wet ingredients and mix well.
In another large bowl, add the dry ingredients and mix to combine.
Stir the wet ingredients into the dry ingredients until just combined.
Pour the batter into a greased or lined loaf pan.
Top with a halved banana.
Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
- Calories
- 320 kcal
- Carbohydrate Content
- 59 g
- Fat Content
- 7 g
- Fiber Content
- 5 g
- Sugar Content
- 16 g
- Protein Content
- 7 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.002 g
- Sodium Content
- 355 mg
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
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