Easy Cinnamon Swirl Bread Recipe
fromeatingonadime.comwww.eatingonadime.com/cinnamon-swirl-bread-recipe
Try this easy Cinnamon Swirl Bread Recipe. You have to make this delicious cinnamon roll bread recipe. It is our favorite cinnamon bread recipe.
Ingredients
Instructions
Combine the flour, 1 cup sugar, baking soda and salt in a large bowl.
In another bowl, combine the milk, egg and oil.
Stir into dry ingredients just until moistened.
In a small bowl, combine cinnamon and 1/2 cup sugar.
Grease the bottom a 9-in. x 5-in. loaf pan.
Pour half of the batter into pan; sprinkle with half of the cinnamon sugar.
Spread with remaining batter and sprinkle with remaining cinnamon sugar.
Use a knife to swirl the cinnamon. You will want the majority of the cinnamon and sugar mixed into the batter so that it will not burn.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Once cooled, mix together the glaze ingredients in a small bowl.
Drizzle over the bread and serve.
Nutrition
- Calories
- 545 kcal
- Carbohydrate Content
- 105 g
- Protein Content
- 7 g
- Fat Content
- 12 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 32 mg
- Sodium Content
- 408 mg
- Fiber Content
- 2 g
- Sugar Content
- 72 g
- Trans Fat Content
- 1 g
- Unsaturated Fat Content
- 9 g
- Serving Size
- 1 serving
