Carrot Salad
This Carrot Salad is fresh and full of flavor! Made with simple ingredients like shredded carrots, green onions, and a light dressing. A perfect side dish for barbecues, holidays, or everyday meals!
Ingredients
Instructions
Peel 1 pound carrots. Then shave the carrots by continuing to peel them with a vegetable peeler until all the carrots are shaved.
Place the shaved carrots in a medium size bowl. Stir in 2 tablespoons chopped green onions and 2 tablespoons chopped parsley.
In a separate small mixing bowl, whisk together 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon honey, 1 teaspoon Dijon mustard, ½ teaspoon ground cumin, ¼ teaspoon salt, and ¼ teaspoon pepper until completely combined and blended.
Pour the dressing over the carrot mixture and stir until all the ingredients are coated with the dressing.
Refrigerate the salad for 20-30 minutes for the carrots to soak up the dressing.
Toss before serving and then it's ready to serve and enjoy!
Nutrition
- Calories
- 128 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 1 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 238 mg
- Fiber Content
- 3 g
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving
