Beef Teriyaki
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This Beef Teriyaki recipe brings restaurant-style flavor to your dinner table in just 30 minutes. Tender strips of beef are coated in a sweet and savory homemade teriyaki sauce for an easy meal that's perfect for busy weeknights. Serve it over rice with your favorite vegetables for a simple dinner the whole family will enjoy.
Ingredients
Instructions
Slice 2 lbs flank steak into ¼-inch thick strips against the grain.
Add the sliced steak and 1/3 cup cornstarch to a zip-top bag. Shake until evenly coated.
In a bowl, whisk together ½ tsp sesame oil, ½ cup soy sauce, ¼ cup brown sugar, 1/3 cup water, 1 Tbsp rice vinegar, and 1 Tbsp cornstarch. Set aside.
Heat 2 Tbsp avocado oil in a large skillet over medium-high heat. Add beef in a single layer, cooking in batches if needed.
Cook undisturbed for 3–4 minutes per side until browned and cooked through. Remove from the pan.
Add 1 Tbsp minced garlic and 1 tsp fresh minced ginger to the pan. Cook for 30–60 seconds until fragrant.
Pour in the sauce and cook for 2–3 minutes, stirring, until the sugar dissolves and the sauce thickens.
Return beef to the pan and toss to coat in the sauce.
Serve warm, topped with 1 Tbsp sesame seeds, if desired.
Nutrition
- Calories
- 340 kcal
- Carbohydrate Content
- 19 g
- Protein Content
- 35 g
- Fat Content
- 13 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 91 mg
- Sodium Content
- 1165 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
