Beer Bread
This Easy Beer Bread Recipe comes together with just a few pantry staples and one can of beer — no yeast, no kneading, and no waiting. It’s a budget-friendly, foolproof bread that’s perfect for busy weeknights, soups, and last-minute meals.
Ingredients
Instructions
Preheat the oven to 375°F. Grease an 8×4-inch loaf pan and set aside.
In a medium bowl, whisk together 3 cups of flour and 3 tablespoons sugar until well combined.
Add 12 oz of beer, 1/3 cup of melted butter, and 1 teaspoon of salt. Stir just until the batter comes together.
Pour the batter into the prepared loaf pan and spread evenly. It will be thick.
(Optional) Sprinkle coarse salt or shredded cheese evenly over the top of the batter.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and brush the top with additional melted butter for a softer crust.
Let the bread rest in the pan for 5–10 minutes, then remove and allow it to cool before slicing.
Nutrition
- Calories
- 218 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 5 g
- Fat Content
- 7 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 16 mg
- Sodium Content
- 283 mg
- Fiber Content
- 1 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
