Blueberry Pancakes
fromdinnerthendessert.comdinnerthendessert.com/blueberry-pancakes
The best Blueberry Pancakes recipe for perfectly light and fluffy pancakes made with pantry ingredients, filled with juicy fresh blueberries.
20 min
cook 10 min
6
American
Ingredients
Instructions
Sift the flour, baking powder, salt, cinnamon, and sugar twice into a large bowl.
In a medium bowl whisk together butter, milk, egg, and vanilla extract until smooth.
Add in flour mixture and whisk until just combined.
Stir in blueberries.
Let sit for 5 minutes.
Scoop 1/4 cup batter onto lightly buttered griddle on medium heat and cook until bubbles form.
Flip and cook for 20 seconds.
Nutrition
- Calories
- 233 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 6 g
- Fat Content
- 9 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 51 mg
- Sodium Content
- 425 mg
- Fiber Content
- 2 g
- Sugar Content
- 7 g
- Serving Size
- 1 serving
