Eggs Benedict

Melt butter in saucepan over medium heat until it begins to foam then turn off the heat.

In a blender add the egg yolks and water and while its mixing slowly pour the butter into the blender pour shoot until fully creamy and combined before adding in the lemon juice, cayenne pepper, salt and pepper.

Add water to a pot (about egg height) along with salt and bring to a simmer on medium heat (you don't want the water boiling, it won't cook the eggs gently enough).

Crack the eggs into a bowl or one at a time into small bowl and add them to the water gently one at a time before turning off the heat and adding the lid to the pan for 2 minutes before removing with a slotted spoon for a perfect poached egg.

While the English muffins are toasting, sear the ham steaks in a skillet with the butter until browned (about 2 minutes).

Layer with English Muffin, ham steak, egg, hollandaise and chopped chives for serving.