Chicken Caesar Salad Recipe
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Classic Chicken Caesar Salad is a tasty version making your own chicken and creamy dressing! Perfect as a light side to your pasta! Try soon!
25 min
cook 15 min
4
American
5.0 (1)
Ingredients
Instructions
Chicken:
Pound chicken to an even thickness with a kitchen mallet.
Coat chicken with olive oil.
Season with salt and pepper.
Heat grill pan on medium-high heat.
Cook the chicken for 5-7 minutes on each side.
Remove chicken and let rest.
Caesar Dressing:
Add garlic, mayonnaise, anchovies, Parmesan cheese, Worcestershire sauce, Dijon mustard, lemon juice, salt and pepper to a small food processor until smooth and creamy.
To make salad:
Cut the chicken into strips.
To a large serving bowl add the lettuce, chicken, dressing, Parmesan cheese, croutons and black pepper.
Nutrition
- Calories
- 812 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 56 g
- Fat Content
- 59 g
- Saturated Fat Content
- 15 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 160 mg
- Sodium Content
- 2029 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 41 g
- Serving Size
- 1 serving
