Sweet Potato Cobbler Recipe
fromdinnerthendessert.comdinnerthendessert.com/sweet-potato-cobbler
Sweet Potato Cobbler is a cozy fall dessert that's rich, buttery, and warmly spiced. The perfect comfort treat for the season!
60 min
cook 50 min
10
American
5.0 (1)
Ingredients
Instructions
Preheat oven to 350 degrees.
Spread melted butter and chopped pecans over a 9x13 baking pan.
In a large bowl whisk together the milk, vanilla and sugar until mostly dissolved.
Add in the sweet potato puree, flour, baking powder, salt, cinnamon, ginger, nutmeg, then whisk until just combined and no dry streaks remain.
Spoon batter over the butter, careful to not mix the butter in.
Mix the brown sugar and cinnamon and sprinkle it over the batter.
Gently pour the water on top.
Bake for 45-50 minutes.
Nutrition
- Calories
- 469 kcal
- Carbohydrate Content
- 85 g
- Protein Content
- 4 g
- Fat Content
- 14 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 18 mg
- Sodium Content
- 297 mg
- Fiber Content
- 3 g
- Sugar Content
- 65 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
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