Meal Prep Beef Burrito Bowls for Hearty Lunches

Name: Meal Prep Beef Burrito Bowls for Hearty Lunches
Ingredients: 1 lb flank steak; 2 Tbsp olive oil, divided; 2 cloves garlic, minced; 1 lime, zested & juiced; 2 tsp kosher salt; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tsp chipotle powder; ½ tsp dried oregano; 1 cup long-grain rice; 1 ¾ cup low-sodium beef broth; 1 ½ cups frozen corn (or 2 ears fresh); 1 red bell pepper, diced; 1 small red onion, thinly sliced; 1 cup cherry tomatoes, halved; 1 can black beans, rinsed; 1 cup shredded pepper-jack cheese; 1 ripe avocado; ¼ cup fresh cilantro

fromdailyplatekitchen.com dailyplatekitchen.com/meal-prep-beef-burrito-bowls-for-hearty-lunches

Learn how to make delicious Meal Prep Beef Burrito Bowls for Hearty Lunches. Easy recipe with step-by-step instructions, tips, and nutritional info.

Ingredients

Instructions

Marinate: Whisk 1 Tbsp oil, garlic, lime juice, and all spices. Add steak, refrigerate 30 minutes.
Rice: Rinse rice. Simmer with broth and ½ tsp salt 15 minutes. Fluff with lime zest, juice, and cilantro.
Sear: Heat skillet hot. Cook steak 3–4 minutes per side. Rest 10 minutes, slice thin.
Char Veggies: In same skillet, roast corn and bell pepper 4 minutes.
Pickle Onion: Soak slices in vinegar, water, sugar 15 minutes.
Assemble: Divide rice, beans, veggies, steak, and cheese among 5 containers. Pack avocado, onions, cilantro separately.
Store: Refrigerate up to 4 days or freeze 3 months. Reheat to 165 °F and add fresh toppings.

Meal Prep Beef Burrito Bowls for Hearty Lunches

Ingredients

Instructions

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