Gluten Free Pancakes
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Light, fluffy, and perfectly golden, these Gluten Free Pancakes deliver classic flavor and texture without the gluten.
Ingredients
Instructions
In a large bowl, whisk together flour, baking powder, sugar, and salt. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
Heat a griddle or frying pan over medium high heat, greasing if desired (see note 2). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
When bubbles start to form on the first side, carefully flip and brown the second side. Repeat with remaining batter (you should have about 8 pancakes). Serve hot with butter and maple syrup or fresh fruit and whipped cream.
Nutrition
- Calories
- 266 kcal
- Serving Size
- 2 (4-inch) pancakes
- Carbohydrate Content
- 37 g
- Protein Content
- 7 g
- Fat Content
- 12 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 69 mg
- Sodium Content
- 855 mg
- Fiber Content
- 5 g
- Sugar Content
- 4 g
- Trans Fat Content
- 0.3 g
- Unsaturated Fat Content
- 4 g
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