Chicken Ramen
fromculinaryhill.comwww.culinaryhill.com/chicken-ramen-recipe
Once the broth is simmering, the rest comes together quickly. Cook the noodles while the broth finishes, then build each bowl with your favorite toppings for a comforting meal that's ready in about 20 minutes.
Ingredients
Instructions
In a Dutch oven or large saucepan, heat the olive oil over medium heat until shimmering. Add the garlic and ginger and cook until fragrant, about 1 minute.
Stir in the chicken broth, water, soy sauce, mirin, sesame oil, and dried shiitake mushrooms. Bring to a boil, then reduce the heat and simmer until the mushrooms are tender, about 10 minutes.
Stir in the shredded chicken and cook just until heated through, about 2 minutes.
Divide the cooked ramen noodles among 4 bowls. Ladle the hot broth, chicken, and mushrooms over the noodles.
Serve with your favorite ramen toppings such as soft-boiled eggs, scallions, jalapeños, bean sprouts, toasted sesame seeds, nori, or chili crisp.
Nutrition
- Calories
- 699 kcal
- Serving Size
- 1 serving
- Carbohydrate Content
- 74 g
- Protein Content
- 40 g
- Fat Content
- 29 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 53 mg
- Sodium Content
- 3191 mg
- Fiber Content
- 3 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 18 g
