Ritzy Chicken Casserole
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Creamy chicken casserole with a buttery Ritz cracker topping — easy to make, satisfying, and always a hit!
Ingredients
Instructions
Heat the oven to 375°F and butter a 2-quart baking dish.
Combine the crushed crackers with the melted butter and toss until the crumbs are well coated. Set aside.
Combine the condensed cream of chicken soup, chicken, onion, and garlic powders, and herbs de Provence (or Italian seasoning) in a bowl; stir until well blended. Taste and season with salt and pepper. Turn the mixture into the prepared baking dish.
Sprinkle with the buttered Ritz cracker crumbs.
Bake the Ritz chicken casserole for 20 to 30 minutes or until the topping is golden brown and the filling is bubbling around the edges.
Let the casserole stand for 5 minutes before serving.
Nutrition
- Calories
- 379 kcal
- Sugar Content
- 2 g
- Sodium Content
- 273 mg
- Fat Content
- 25 g
- Saturated Fat Content
- 11 g
- Trans Fat Content
- 1 g
- Carbohydrate Content
- 15 g
- Fiber Content
- 1 g
- Protein Content
- 23 g
- Cholesterol Content
- 99 mg
- Unsaturated Fat Content
- 11 g
- Serving Size
- 1 serving
