Basic American Chop Suey

Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook for about 2 minutes, stirring frequently. Add the ground beef and bell pepper continue cooking until the beef is no longer pink. Drain off excess fat.

Add tomatoes to the beef in the skillet along with salt, pepper, and chili powder. Reduce heat; simmer for 10 to 15 minutes.

Meanwhile, cook the macaroni in a pot of salted, boiling water, following the package directions. I recommend about 1 teaspoon per quart of water.

Drain the macaroni thoroughly and add it to the tomato and beef mixture. Stir to blend the ingredients.

Transfer the American chop suey to a large serving bowl and garnish with shredded Parmesan or cheddar cheese or fresh herbs if desired. Enjoy!