Classic Homemade Waffles

Preheat your waffle iron according to manufacturer instructions.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate medium bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form.

Gently fold the beaten egg whites into the waffle batter until no white streaks remain.

Lightly grease the waffle iron if needed. Pour the recommended amount of batter onto the hot waffle iron.

Cook for 3-5 minutes, or until golden brown and crisp.

Carefully remove the waffle and repeat with the remaining batter.

Serve immediately with your favorite toppings.