Easy Gluten-Free Bread Recipe

In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.

In a separate bowl, whisk together the gluten-free flour blend, tapioca starch, potato starch, and salt.

Add the eggs, olive oil, and apple cider vinegar to the yeast mixture. Stir to combine.

Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms. The batter will be thick, similar to cake batter.

Pour the batter into a greased 9×5 inch loaf pan. Smooth the top with a spatula.

Cover the pan loosely with plastic wrap and let it rise in a warm place for 30-45 minutes, or until it has nearly doubled in size.

Preheat your oven to 375°F (190°C).

Bake for 45-55 minutes, or until the crust is golden brown and the internal temperature reaches 200-210°F (93-99°C).

Remove the bread from the pan and let it cool completely on a wire rack before slicing.