Hearty One-Pot Chili
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A robust and flavorful chili con carne, perfect for a cool evening or game day. This easy, homemade chili is savory, warming, and yields a thick, comforting bowl.
Ingredients
Instructions
Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Add ground beef and ground pork to the pot. Cook, breaking up the meat with a spoon, until browned. Drain off any excess grease.
Stir in diced tomatoes, kidney beans, black beans, pinto beans, tomato sauce, chili powder, cumin, salt, and pepper.
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally. For a thicker chili, remove the lid during the last 10-15 minutes of cooking.
Serve hot, with your favorite toppings.
Nutrition
- Serving Size
- 1.5 cups
- Calories
- 450 calories
- Sugar Content
- 10g
- Sodium Content
- 800mg
- Fat Content
- 20g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 13g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 35g
- Fiber Content
- 12g
- Protein Content
- 30g
- Cholesterol Content
- 90mg
