Easy Stuffed Mushrooms Recipe

Preheat your oven to 375°F (190°C).

Clean the mushroom caps and pat them dry. Finely chop the reserved mushroom stems.

Heat olive oil in a skillet over medium heat. Add the chopped onion and mushroom stems. Cook until softened, about 5-7 minutes.

Add the minced garlic and cook for 1 minute more until fragrant. Remove from heat and let cool slightly.

In a medium bowl, combine the softened cream cheese, Parmesan cheese, breadcrumbs, chopped parsley, salt, and pepper. Stir in the cooked onion and mushroom stem mixture.

Spoon the filling evenly into the mushroom caps.

Place the stuffed mushrooms on a baking sheet.

Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.

Serve hot.