Fall-Off-The-Bone BBQ Pork Ribs
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Learn how to make tender, smoky BBQ pork ribs at home with this easy, foolproof recipe. These ribs are coated in a flavorful dry rub and slow-cooked to perfection, resulting in a juicy, fall-off-the-bone texture and a delicious homemade BBQ sauce.
Ingredients
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the ribs if present.
In a small bowl, mix together brown sugar, paprika, chili powder, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). This is your dry rub.
Generously rub the spice mixture all over the ribs, ensuring they are fully coated.
Place the ribs on a baking sheet lined with foil.
Cover the ribs tightly with foil.
Bake for 2.5 to 3 hours, or until the meat is tender and starting to pull away from the bone.
Carefully remove the ribs from the oven. Increase oven temperature to 375°F (190°C).
Remove the foil. Brush the ribs with your favorite BBQ sauce and the apple cider vinegar mixture.
Return the ribs to the oven, uncovered, for another 15-20 minutes, or until the sauce is caramelized and slightly sticky.
Let the ribs rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size
- 1 rack section
- Calories
- 650 calories
- Sugar Content
- 25g
- Sodium Content
- 1200mg
- Fat Content
- 45g
- Saturated Fat Content
- 18g
- Unsaturated Fat Content
- 27g
- Trans Fat Content
- 1g
- Carbohydrate Content
- 30g
- Fiber Content
- 3g
- Protein Content
- 40g
- Cholesterol Content
- 150mg
