The Best Banana Bread Recipe
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A classic, incredibly moist banana bread made with sour cream for a tender crumb and packed with toasted nuts.
1 hr 35 min
cook 1 hr 10 min
10
American
Ingredients
Instructions
Preheat oven to 350°F. Butter a 9x5-inch loaf pan.
Cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
In a separate bowl, whisk the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients, mixing until just combined.
Mix in the mashed bananas, sour cream, and vanilla. Fold in the nuts.
Pour into the prepared pan and bake for 1 hour and 10 minutes.
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
- Calories
- 400 cal
