Mozzarella Sticks Recipe
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The ultimate crispy, cheesy, and gooey appetizer with a seasoned Parmesan breadcrumb coating, perfect for dipping in warm marinara sauce.
1 hr 30 min
cook 10 min
8
American
Ingredients
Instructions
Cut mozzarella into 4-by-1/2-inch sticks.
Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan and herbs.
Dredge each mozzarella stick in flour, then egg, then the breadcrumb mixture.
Place on a parchment-lined baking sheet and freeze for at least 1 hour until firm.
Heat 2 inches of oil in a pot to 350°F.
Fry the frozen mozzarella sticks in batches for 2-3 minutes until golden and crisp.
Drain on a wire rack, season with salt, and serve immediately with marinara.
Nutrition
- Calories
- 320 cal
