Homemade Gyoza Recipe – Crispy Pan-Fried Dumplings
fromasianfoodsdaily.comwww.asianfoodsdaily.com/recipes/how-to-make-gyoza
Learn how to make authentic Japanese gyoza at home with crispy golden bottoms and juicy pork filling. Step-by-step dumpling recipe with folding techniques.
35 min
cook 10 min
30 servings
Japanese
4.7 (43)
Ingredients
Instructions
Prepare the Cabbage
Mix the Filling
Wrap the Gyoza
The Steam-Fry Method
Crisp the Bottoms
Serve
Nutrition
- Serving Size
- 1 piece (makes 30)
- Calories
- 50 kcal
- Protein Content
- 3g
- Fat Content
- 2g
- Carbohydrate Content
- 5g
