Char Siu (Chinese BBQ Pork)

Name: Char Siu (Chinese BBQ Pork)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 people
Cuisine: Chinese
Ingredients: 2 lbs (900g) pork shoulder with fat; 3 tablespoons hoisin sauce; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1½ cubes red fermented bean curd (nam yu) plus 1 tablespoon liquid; 1 teaspoon Chinese five-spice powder; 2 tablespoons Shaoxing rice wine; 3 tablespoons brown sugar; 1 teaspoon sesame oil; 3 cloves garlic, minced; 2 tablespoons maltose syrup; 1 tablespoon honey; 3 tablespoons reserved marinade

fromasianfoodsdaily.com www.asianfoodsdaily.com/recipes/char-siu-chinese-bbq-pork

Authentic Char Siu recipe with a glossy red glaze. Tender Chinese BBQ pork with crispy edges and melt-in-your-mouth texture. Easier than you think

55 min

cook 45 min

4 people

Chinese

4.9 (24)

Ingredients

Instructions

Prepare the Pork (5 minutes)
Make the Marinade (5 minutes)
Marinate the Pork (12-24 hours)
Prepare for Roasting (5 minutes)
First Roasting Phase (25 minutes)
Make the Glaze (2 minutes)
Basting and High-Heat Finish (10-15 minutes)
Rest and Slice (5 minutes)

Nutrition

Serving Size: 1 serving ( 4 people)
Calories: 170 kcal
Protein Content: 7 g
Fat Content: 7 g
Carbohydrate Content: 21 g

Char Siu (Chinese BBQ Pork)

Ingredients

Instructions

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