Hainanese Chicken Rice Recipe – Silky Singapore Style

Name: Hainanese Chicken Rice Recipe – Silky Singapore Style
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 people
Cuisine: Chinese
Ingredients: 1 whole chicken (3–3.5 lbs); 3 inches fresh ginger, sliced; 4 scallion stalks; 1 tbsp sesame oil; 1 tbsp light soy sauce; Salt to taste; 2 cups jasmine rice, rinsed (approximately 400g by weight); 2 tbsp rendered chicken fat (from cavity trimmings); 3 cloves garlic, minced; 1 inch ginger, minced; 2.5 cups reserved poaching broth; 1 pandan leaf, knotted (optional but recommended); ½ tsp salt; Ginger-scallion; Chili-garlic; Dark soy dipping

fromasianfoodsdaily.com www.asianfoodsdaily.com/recipes/how-to-make-perfect-hainanese-chicken-rice

The complete guide to perfect Hainanese chicken rice — 5 tested batches, Singapore vs Thai vs Vietnamese comparison, and fixes for common mistakes.

1 hr

cook 40 min

4 people

Chinese

4.5 (20)

Ingredients

Instructions

Prep the chicken
Render the fat
Poach the chicken
Ice bath
Make the rice
Make the sauces
Slice and serve

Nutrition

Serving Size: 1 serving ( 4 people)
Calories: 161 kcal
Protein Content: 11 g
Fat Content: 6 g
Carbohydrate Content: 15 g

Hainanese Chicken Rice Recipe – Silky Singapore Style

Ingredients

Instructions

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