The Best Korean Fried Chicken Recipe

Name: The Best Korean Fried Chicken Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 people
Cuisine: Chinese
Ingredients: 2 lbs chicken wings or drumettes; 1 tsp kosher salt; ½ tsp black pepper; 1 tbsp ginger, minced; 2 cloves garlic, minced; 1 cup potato starch (essential for the crunch); ½ cup all-purpose flour; 1 tsp baking powder; ¾ cup cold water or soda water (for extra aeration); 2 tbsp gochujang (Korean chili paste); 1 tbsp soy sauce; 1 tbsp honey or rice syrup; 1 tbsp brown sugar; 1 tsp sesame oil; 1 tsp rice vinegar; 1 tbsp gochugaru (Korean chili flakes); 3 cloves garlic, minced; ½ tsp fresh ginger, grated

fromasianfoodsdaily.com www.asianfoodsdaily.com/recipes/the-best-korean-fried-chicken-recipe

The best Korean Fried Chicken recipe with double-fry technique for extra crispy crust, tossed in sweet-spicy Yangnyeom sauce. Better than takeout

55 min

cook 45 min

4-6 people

Chinese

4.7 (54)

Ingredients

Instructions

Marinate the Chicken
Prepare the Batter
The First Fry
The Second Fry
Make the Sauce
Toss

Nutrition

Serving Size: 1 serving ( 4-6 people)
Calories: 234 kcal
Protein Content: 8 g
Fat Content: 4 g
Carbohydrate Content: 38 g

The Best Korean Fried Chicken Recipe

Ingredients

Instructions

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