Korean Tteokbokki Recipe

fromasianfoodsdaily.comwww.asianfoodsdaily.com/recipes/korean-tteokbokki-recipe

Authentic Korean tteokbokki recipe with chewy rice cakes in spicy-sweet gochujang sauce. Step-by-step guide with tested tips for perfect texture & flavor

35 min
cook 25 min
2-3 people
korean
4.5 (19)
Korean Tteokbokki Recipe
Servings
1×

Ingredients

Instructions

  1. Prepare the Broth

  2. Prepare Rice Cakes

  3. Season the Broth

  4. Simmer Rice Cakes

  5. Cook Uncovered

  6. Final Touches

Nutrition
Serving Size
1 serving (2-3 people)
Calories
143 kcal
Protein Content
11 g
Fat Content
4 g
Carbohydrate Content
17 g

More from asianfoodsdaily.com

See all

Authentic Sichuan Mapo Tofu Recipe – Numbing & Spicy

asianfoodsdaily.com25 min2-4 people

Hainanese Chicken Rice Recipe – Silky Singapore Style

asianfoodsdaily.com1 hr4 people

The Best Korean Fried Chicken Recipe

asianfoodsdaily.com55 min4-6 people

How to Make Pork Dumplings at Home

asianfoodsdaily.com60 min9 servings

Char Siu (Chinese BBQ Pork)

asianfoodsdaily.com55 min4 people

Mango Sticky Rice – Traditional Thai Dessert Recipe

asianfoodsdaily.com4 hr4 people

Homemade Gyoza Recipe – Crispy Pan-Fried Dumplings

asianfoodsdaily.com35 min30 servings

Sweet and Sour Pork Recipe – Crispy & Tangy Chinese

asianfoodsdaily.com