How to Make Pork Dumplings at Home

Name: How to Make Pork Dumplings at Home
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 9 servings
Cuisine: Chinese
Ingredients: 1 lb (450g) ground pork; 2 cups napa cabbage, finely chopped (about ¼ small head); 1 tsp kosher salt (for the cabbage); 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 3 scallions, thinly sliced; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tsp sesame oil; ½ tsp white pepper; 1 tsp cornstarch; 40–50 store-bought round dumpling wrappers (gyoza wrappers work too); Small bowl of water; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp chili oil; ½ tsp sesame oil; Pinch of sugar

fromasianfoodsdaily.com www.asianfoodsdaily.com/recipes/how-to-make-pork-dumplings-at-home

Learn how to make pork dumplings at home with juicy filling and perfectly pleated wrappers. Step-by-step guide with pro tips for beginners and experienced cooks.

60 min

cook 15 min

9 servings

Chinese

4.6 (31)

Ingredients

Instructions

Step 1: Salt and Drain the Cabbage
Step 2: Mix the Filling
Step 3: Fold the Dumplings
Step 4: Cook Your Dumplings

Nutrition

Serving Size: 1 serving (9 servings)
Calories: 109 kcal
Protein Content: 3 g
Fat Content: 5 g
Carbohydrate Content: 12 g

How to Make Pork Dumplings at Home

Ingredients

Instructions

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