Mango Sticky Rice – Traditional Thai Dessert Recipe

Name: Mango Sticky Rice – Traditional Thai Dessert Recipe
Prep time: 4 h 15 min
Cook time: 25 min
Total time: 4 h
Yield: 4 people
Cuisine: Dessert
Ingredients: 2 cups glutinous rice (also called sweet rice); Water for soaking; 1½ cups full-fat coconut milk; ½ cup palm sugar (or brown sugar); ½ teaspoon salt; 2 pandan leaves (optional but recommended); ½ cup coconut milk; 1 tablespoon rice flour or cornstarch; 3 ripe mangoes (preferably Ataulfo or Nam Doc Mai); 2 tablespoons toasted mung beans or sesame seeds

fromasianfoodsdaily.com www.asianfoodsdaily.com/recipes/authentic-mango-sticky-rice-recipe

Sweet, creamy, and aromatic, this Thai classic dances on the palate with textures and flavors that feel like a tropical vacation in every bite.

4 hr

cook 25 min

4 people

Dessert

4.6 (35)

Ingredients

Instructions

Soak the Rice
Prepare Your Steamer
Steam the Rice
Make the Sweet Coconut Sauce While Rice Steams
Combine Rice and Sauce
Make the Topping Glaze
Prep the Mangoes
Assemble and Serve

Nutrition

Serving Size: 1 serving ( 4 people)
Calories: 143 kcal
Protein Content: 3 g
Fat Content: 7 g
Carbohydrate Content: 19 g

Mango Sticky Rice – Traditional Thai Dessert Recipe

Ingredients

Instructions

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