Churros Recipe
fromameliarecipes.comameliarecipes.com/the-best-spanish-churros-recipe
A batch of golden, crispy churros recipe made from a simple five‑ingredient dough, fried until perfectly crunchy on the outside and tender on the inside, then generously coated in warm cinnamon‑sugar for the ultimate sweet, satisfying treat that’s ideal for dipping in hot chocolate or enjoying on its own.
Ingredients
Instructions
Boil water, butter, salt, and sugar together before stirring in all-purpose flour until dough pulls away from pot sides.
Allow dough to cool slightly, then beat in eggs one at a time until fully incorporated and smooth.
Preheat vegetable oil to 375 °F in a heavy-bottomed pot for optimal frying temperature.
Pipe dough directly into the hot oil in 4–6 inch lengths and fry, turning once, until deep golden brown and crisp.
Transfer churros to paper towels to drain briefly, then toss warm churros in a cinnamon‑sugar mixture until coated.
Nutrition
- Serving Size
- 60 g
- Calories
- 200 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 3 g
- Fat Content
- 11 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 55 mg
- Sodium Content
- 200 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 5 g
