Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 Boneless chicken breasts (- Pounded to 1/4 inch thick); 8 slices Deli ham (- Thin sliced); 4 slices Swiss cheese (- Or use your preferred cheese); 1/2 cup All-purpose flour (- For breading); 2 Large eggs (- Beaten); 1 cup Panko breadcrumbs (- Or other breadcrumb variety); 1/2 tsp Garlic powder (- Mixed with flour); 1/2 tsp Paprika (- Optional for color); 1 tsp Salt (- Adjust to taste); 1/2 tsp Black pepper (- Adjust to taste); 2 tbsp Vegetable oil (- Or melted butter for pan frying); Dijon mustard Optional (- spread inside before stuffing); Cooking spray (- For baking dish); tbsp Fresh parsley (- Optional for garnish)

fromameliarecipes.com ameliarecipes.com/the-best-chicken-cordon-bleu-recipe

A classic Chicken Cordon Bleu recipe made easy for home cooks! Juicy chicken breasts are stuffed with ham and Swiss cheese, then breaded and baked to crispy, golden perfection. This comforting dish is perfect for family dinners, date nights, or whenever you want something special without the fuss.

55 min

cook 30 min

American

5.0 (1)

Ingredients

Instructions

Pound the chicken breasts evenly to about 1/4 inch thick
Add mustard, ham, and cheese before rolling them up
Coat each roll in flour, egg wash, and breadcrumbs
Brown the rolls in a skillet, then bake in the oven
Let the rolls rest before slicing to keep cheese inside

Nutrition

Serving Size: 200 g
Calories: 480 kcal
Carbohydrate Content: 18 g
Protein Content: 45 g
Fat Content: 25 g
Saturated Fat Content: 11 g
Trans Fat Content: 0.2 g
Cholesterol Content: 160 mg
Sodium Content: 980 mg
Fiber Content: 1 g
Sugar Content: 1 g
Unsaturated Fat Content: 11 g

Chicken Cordon Bleu

Ingredients

Instructions

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