Sheet Pan Pancakes
fromameliarecipes.comameliarecipes.com/easy-sheet-pan-pancakes-recipe
Easy sheet Sheet Pan Pancakes baked in the oven fluffy, golden, and perfect for feeding a crowd without standing at the stove flipping!
26 min
cook 18 min
12
American
5.0 (1)
Ingredients
Instructions
Preheat oven to 425°F and line the sheet pan with parchment paper and butter.
Whisk flour, baking powder, sugar, and salt, then mix eggs, buttermilk, butter, and vanilla.
Gently fold wet ingredients into the dry mixture, leaving lumps for fluffiness.
Pour batter into sheet pan, spread evenly, and bake 15–18 minutes until golden.
Cool briefly, cut into squares, and serve warm with syrup, berries, or toppings.
Nutrition
- Serving Size
- 85 g
- Calories
- 170 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 5 g
- Fat Content
- 7 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 45 mg
- Sodium Content
- 210 mg
- Fiber Content
- 1 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 2.5 g
