French toast casserole
fromameliarecipes.comameliarecipes.com/the-best-french-toast-casserole
A foolproof overnight French-toast casserole that delivers crispy golden edges and a creamy, custardy center perfect for easy weekend brunches or holiday crowds.
545 min
cook 45 min
9
American
5.0 (1)
Ingredients
Instructions
Cut the day-old bread into cubes and air-dry until slightly firm
Whisk eggs, cream, milk, sugars, vanilla, cinnamon, and salt until silky smooth
Layer bread cubes and cream-cheese chunks, pour custard, press gently
Cover the dish and chill for several hours to allow full custard absorption
Remove wrap and bake at 350 °F until top is golden and custard is set
Nutrition
- Serving Size
- 150 g
- Calories
- 350 kcal
- Carbohydrate Content
- 400 g
- Protein Content
- 8 g
- Fat Content
- 18 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 170 mg
- Sodium Content
- 30 mg
- Fiber Content
- 1 g
- Sugar Content
- 12 g
- Unsaturated Fat Content
- 5 g
