Easy Healthy Banana Bread Recipe
This easy, healthy banana bread recipe is moist, warmly spiced, and full of sweet banana flavor! Made with whole wheat flour and sweetened naturally, it's refined sugar-free, dairy-free, and vegan.
Ingredients
Instructions
Preheat the oven to 350°F and brush a 9x5-inch loaf pan with olive oil.
In a large bowl, combine the mashed bananas with the sugar, almond milk, olive oil, vanilla, and apple cider vinegar. Whisk until well combined.
In a medium bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add the dry ingredients to the bowl with the wet ingredients and stir with a spatula until just combined. Fold in the walnuts. Pour into the prepared pan and sprinkle with the topping walnuts and oats.
Bake for 42 to 50 minutes, or until a toothpick inserted in the middle comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories
- 285 kcal
- Serving Size
- 1 serving
