Crispy Salmon Croquettes with Remoulade Sauce
A timeless comfort food classic! This easy, budget-friendly recipe creates perfectly crispy, golden-brown salmon croquettes (or patties) that are never dry, served with a zesty and delicious homemade remoulade sauce.
Ingredients
Instructions
In a small bowl, combine the mayonnaise, capers, sweet paprika, cornichons and brine, 2 teaspoons Cajun seasoning, and 1/2 teaspoon salt. Set aside.
In a medium bowl, gently stir together the flour, Worcestershire, hot sauce, Dijon, garlic powder, scallions, salmon, onion, 1 of the eggs, 1 teaspoon of Cajun seasoning, 1 teaspoon salt, and pepper until the flour is fully incorporated. Cover and refrigerate for at least 30 minutes.
Lightly beat the remaining egg in a small bowl. Place the panko in another small bowl. Using a 1/4 cup measure, scoop the salmon mixture, shape it into an oblong croquette, dip it in the egg, and then roll it in the panko to coat completely.
Heat the canola oil in a large skillet over high heat to 350°F. Carefully place the croquettes in the oil, leaving space between them. Cook until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate. Serve warm with the remoulade sauce.
