Crock Pot Breakfast Casserole
fromtheseasonedmom.comwww.theseasonedmom.com/slow-cooker-italian-breakfast-casserole-a-giveaway
A hearty slow cooker breakfast casserole loaded with sausage, eggs, cheese, and potatoes. Layer everything in the Crock Pot, set it, and come back to a warm, cheesy breakfast that's perfect for holiday mornings, brunch, or feeding a crowd.
Ingredients
Instructions
Brown the sausage in a skillet over medium-high heat until the meat is no longer pink and the edges are golden and crispy. Drain off the excess grease.
Spray a 6 or 7-quart slow cooker with nonstick cooking spray.
Place half of the thawed potatoes in the bottom of the slow cooker.
Top with half of the sausage, and then add half of the cheese.
Repeat layers one more time, ending with the remaining cheese on top.
In a large bowl, whisk together eggs, milk, seasoned salt, garlic powder, and pepper until smooth.
Pour egg mixture evenly over the ingredients in the slow cooker.
Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours, until the eggs are set in the center. Turn off the slow cooker, remove the lid, and place the insert on a cooling rack. Let stand uncovered for about 30 minutes before slicing and serving.
Nutrition
- Calories
- 492 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 28 g
- Fat Content
- 33 g
- Saturated Fat Content
- 13 g
- Cholesterol Content
- 350 mg
- Sodium Content
- 1124 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Serving Size
- 1 /8 of the casserole
- Trans Fat Content
- 0.2 g
- Unsaturated Fat Content
- 16 g
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