American Chop Suey
fromtheseasonedmom.comwww.theseasonedmom.com/one-skillet-american-chop-suey?ref=wiki-recipes
This classic New England-style American chop suey is a cozy one-pot dinner made with ground beef, elbow macaroni, and a rich tomato sauce. With just 10 minutes of prep and about 30 minutes total, it's a weeknight winner the whole family will love.
Ingredients
Instructions
Heat olive oil in a large skillet or Dutch oven over medium-high heat. When the oil shimmers, add the ground beef, onion, and bell pepper. Break up the meat with a wooden spoon, and cook until the meat is no longer pink, about 7 minutes. Add the garlic and cook for 1 more minute. Drain off the excess fat.
Add the beef broth, water, diced tomatoes (with juices), tomato paste, elbow macaroni, Italian seasoning, brown sugar, Worcestershire sauce, about ¾ teaspoon of salt, and a dash of pepper. Stir to combine.
Bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cook uncovered for about 12 to 15 minutes, stirring occasionally, until the noodles are tender and the sauce thickens.
Taste and season with additional salt and pepper, if necessary. Garnish with cheese and parsley, if desired.
Nutrition
- Calories
- 292 kcal
- Carbohydrate Content
- 29 g
- Protein Content
- 21 g
- Fat Content
- 11 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 49 mg
- Sodium Content
- 1063 mg
- Fiber Content
- 4 g
- Sugar Content
- 10 g
- Serving Size
- 1 /6 of the recipe
- Trans Fat Content
- 1 g
- Unsaturated Fat Content
- 6 g
