This creamy crab dip is loaded with tender lump crabmeat and comes together in just 10 minutes. Serve it cold or bake it until warm and bubbly for an easy appetizer everyone will love!
10 min
7
American
5.0 (8)
Ingredients
Instructions
Make the Base:
In a medium bowl, use an electric mixer to blend together the cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt until smooth.
Fold in the Crab:
Gently fold in the parsley and crab meat, taking care not to break up the crab chunks. For cold crab dip, cover and refrigerate until ready to serve.
For Hot Crab Dip:
Transfer the mixture to an oven-safe dish and sprinkle grated cheese on top, if desired. Bake at 350°F until bubbly and heated through, about 15-20 minutes. Garnish with chopped fresh herbs just before serving.
Nutrition
- Serving Size
- 0.25 cup
- Calories
- 196 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 14 g
- Fat Content
- 13 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 64 mg
- Sodium Content
- 900 mg
- Sugar Content
- 1 g
