Grilled Pork Chops & Seasoning
fromtheseasonedmom.comwww.theseasonedmom.com/grilled-pork-chops?ref=findrecipes
These juicy grilled pork chops are coated in a simple homemade seasoning blend, then grilled hot and fast for a flavorful crust. Ready in about 15 minutes, they make an easy dinner any night of the week.
Ingredients
Instructions
Mix the seasoning. Stir the garlic powder, kosher salt, dried parsley, dried minced onion, and dried basil together. Store extra in an airtight container for up to 1 year.
Season the chops. Pat the pork dry. Rub each chop with about 1 teaspoon olive oil and sprinkle both sides with roughly a quarter teaspoon of seasoning each.
Heat the grill. Bring a charcoal grill, gas grill, or grill pan to medium-high heat and brush the grates with oil to prevent sticking.
Grill. Cook about 5 to 6 minutes per side for thick boneless chops, flipping once, until the pork reaches 145°F. Refer to the grill time chart for other cuts.
Rest. Let the chops rest 5 minutes before serving.
Nutrition
- Serving Size
- 6 oz grilled pork chop
- Calories
- 249.6 kcal
- Protein Content
- 31.5 g
- Fat Content
- 13.6 g
- Saturated Fat Content
- 4.4 g
- Cholesterol Content
- 67.5 mg
- Sodium Content
- 487 mg
- Fiber Content
- 1.5 g
- Unsaturated Fat Content
- 3.8 g
