Cheese Grits

Name: Cheese Grits
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 2 cups chicken broth; 2 cups milk ((I use 2%)); 1 cup stone-ground grits; 1 cup (4 ounces) grated cheddar cheese; 2 tablespoons butter; Kosher salt and black pepper, to taste

fromtheseasonedmom.com www.theseasonedmom.com/cheese-grits

An easy cheese grits recipe that's thick, creamy and absolutely delicious!

50 min

cook 45 min

Southern

5.0 (1)

Ingredients

Instructions

In a large saucepan, bring broth and milk to a boil over medium-high heat. Whisk in the grits; season with salt and pepper to taste.
Reduce heat to low, cover, and cook (whisking often) until the liquid is absorbed, about 35-40 minutes.
Remove from heat, stir in cheese and butter. Taste and season with additional salt and pepper, if necessary.

Nutrition