Cheese Grits
An easy cheese grits recipe that's thick, creamy and absolutely delicious!
50 min
cook 45 min
4
Southern
5.0 (1)
Ingredients
Instructions
In a large saucepan, bring broth and milk to a boil over medium-high heat. Whisk in the grits; season with salt and pepper to taste.
Reduce heat to low, cover, and cook (whisking often) until the liquid is absorbed, about 35-40 minutes.
Remove from heat, stir in cheese and butter. Taste and season with additional salt and pepper, if necessary.
Nutrition
- Serving Size
- 1 heaping cup
- Calories
- 389 kcal
- Carbohydrate Content
- 38 g
- Protein Content
- 15 g
- Fat Content
- 20 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 57 mg
- Sodium Content
- 708 mg
- Fiber Content
- 1 g
- Sugar Content
- 7 g
