Egg Bake Recipe

Name: Egg Bake Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 10 large eggs (preferably pasture-raised); 1¼ cups whole milk (or unsweetened almond milk); ½ cup plain whole-milk Greek yogurt (for extra creaminess); 8 cups cubed day-old bread (brioche, sourdough, or gluten-free); 1½ cups shredded cheddar cheese (Kerrygold recommended); 1 cup diced bell pepper (mix red, yellow, green); ½ cup chopped green onions (or thinly sliced leeks); 1 cup baby spinach (roughly chopped (optional)); 1 tsp kosher salt; ½ tsp freshly ground black pepper; ½ tsp garlic powder; 1 tsp Dijon mustard (adds a subtle tang); 6 oz cooked ham or cooked sausage (Applegate Farms nitrate-free, chopped)

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This easy Egg Bake Recipe turns simple ingredients into a delicious, oven-baked breakfast casserole that’s perfect for busy mornings or laid-back brunches.

cook 35 min

Ingredients

Instructions

Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or nonstick spray.
In a large bowl, whisk together eggs, milk, Greek yogurt, Dijon mustard, salt, pepper, and garlic powder until smooth and pale yellow.
Scatter cubed bread in the prepared dish. Add diced bell peppers, green onions, spinach, and chopped ham or sausage. Pour the egg mixture over the top.
Sprinkle shredded cheddar evenly on the surface. Let it rest for 10 minutes. Bake for 35–40 minutes until set and browned.
Cool for 5 minutes before slicing. Serve and enjoy!

Egg Bake Recipe

Ingredients

Instructions

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