Savory Dumpling Bake: One Pan Magic for a Cozy Night In
Experience the comfort of Dumpling Bake, a quick, flavorful one-pan meal that brings warmth and spice to your dinner table.
45 min
cook 30 min
4
Asian
Ingredients
Instructions
How to Make Dumpling Bake
In a large baking dish, pour in coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk until smooth, then grate in the garlic and ginger.
Preheat your oven to 400℉ (200℃). Chop the bok choy and slice the zucchini. Add them to the baking dish, stirring to coat.
Place the frozen dumplings in a single layer over the vegetables. Spoon some broth over the dumplings, then cover with aluminum foil.
Bake covered for 20 minutes, then remove the foil and continue baking for another 5-10 minutes until bubbly.
Garnish with sesame seeds, green onions, and cilantro. Serve hot over rice or noodles.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 12 g
- Fat Content
- 14 g
- Saturated Fat Content
- 7 g
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 7 g
