Crispy Pork Belly: Your New Favorite Comfort Food Delight
Discover the irresistible allure of Crispy Pork Belly, a dish combining tender meat and crispy skin.
115 min
cook 90 min
4
American
Ingredients
Instructions
Preparation
Preheat your oven to 425°F (220°C).
Score the pork belly skin in a criss-cross pattern.
Pat the skin dry with paper towels.
Mix sea salt and baking powder in a bowl, then rub this mixture onto the skin side of the pork belly.
Rub olive oil, minced garlic, black pepper, and soy sauce (if using) over the meat side.
Place the pork belly on a wire rack set over a baking tray, skin side up.
Roast for 30 minutes at 425°F (220°C).
Reduce the oven temperature to 350°F (175°C) and continue roasting for another hour.
Broil on high for 5-10 minutes if the skin isn’t crisp enough.
Let the pork belly rest for 10 minutes before slicing.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 20 g
- Fat Content
- 35 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 85 mg
- Sodium Content
- 750 mg
- Unsaturated Fat Content
- 17 g
