Ultimate Chinese Eggplant with Garlic Sauce for Dinner Bliss
fromsophiarecipe.comwww.sophiarecipe.com/chinese-eggplant-with-garlic-sauce-2
Experience the rich flavors of Chinese Eggplant with Garlic Sauce, perfect for a quick vegan dinner.
Ingredients
Instructions
Preparation
Slice the Chinese eggplant into bite-sized pieces and sprinkle with salt. Let it rest for about 15 minutes to draw out moisture.
Rinse the salted eggplant under cold water and pat it dry with a towel.
Cooking
Heat a couple of tablespoons of vegetable oil in a non-stick pan over medium heat.
Add the eggplant to the pan and sauté for 10-12 minutes until tender and caramelized.
In a bowl, whisk together minced garlic, ginger, soy sauce, sugar, rice vinegar, and cornstarch mixed with water until smooth.
Pour the sauce over the sautéed eggplant in the pan. Stir well to coat evenly, and cook for another 2-3 minutes until the sauce thickens.
Transfer the dish to a serving plate and enjoy warm.
Nutrition
- Serving Size
- 1 serving
- Calories
- 180 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 3 g
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 500 mg
- Fiber Content
- 8 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 6 g
