Dump Cake Recipe

Name: Dump Cake Recipe
Yield: 8
Cuisine: American
Ingredients: 2 cans cherry pie filling (or peach, blueberry, mixed berry filling); 1 box yellow cake mix; 1/2 cup unsalted butter (melted and slightly cooled); 1/2 teaspoon ground cinnamon (optional); Pinch coarse sea salt; Fresh berries or whipped cream (for serving)

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Ready to whip up the easiest Dump Cake Recipe ever? This one-bowl baking gem layers fruit, cake mix, and melted butter for a fuss-free, crowd-pleasing dessert.

American

Ingredients

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Dump the cherry pie filling into the dish, sprinkle cake mix on top, and drizzle melted butter over the mix.
Bake for 35-40 minutes until golden brown and bubbly. Let it rest for 10 minutes before serving warm.