Oxtail Stew
This beef oxtail stew is the ultimate comfort food: hearty, healthy, and flavorful! This one-pot recipe makes a cozy winter meal featuring succulent oxtail chunks slow-cooked in a rich, spice-infused gravy! Watch the video below to see how I make this in my kitchen!
Ingredients
Instructions
Combine the Worcestershire sauce, soy sauce, sugar, salt, pepper, paprika, and cayenne pepper in a medium bowl. Dredge the oxtails in the marinade on both sides.
Heat one tablespoon of olive oil in a pot or Dutch oven, and brown the oxtails on all sides.
Add the remaining oil, followed by the onion, carrots, and celery, and saute until soft. Add the garlic and cook for one more minute. Add in the tomato paste and cook for a couple of minutes until it starts to darken.
Pour in the wine and cook for a couple of minutes until the alcohol evaporates. Add the beef broth, oxtails, bay leaves, and fresh spices. Once boiling, lower the temperature to simmer and cover with a lid. Cook for two hours or until the oxtails become tender.
Remove from the heat and serve immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 408 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 45 g
- Fat Content
- 26 g
- Sodium Content
- 1765 mg
- Fiber Content
- 1 g
- Sugar Content
- 5 g
