Breakfast Potatoes
fromtastyrecipesblog.comtastyrecipesblog.com/breakfast-potatoes
These crispy breakfast potatoes are the perfect way to start your day! Simple, flavorful, and easy to make.
35 min
cook 20 min
4
Ingredients
Instructions
Preparation Steps
Preheat oven to 400°F (200°C). Wash and dice the potatoes into 1-inch cubes.
In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and onion powder.
Spread the potatoes in a single layer on a baking sheet.
Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
Nutrition
- Serving Size
- 200 g
- Calories
- 120 kcal
- Carbohydrate Content
- 120 g
- Protein Content
- 120 g
- Fat Content
- 120 g
- Saturated Fat Content
- 120 g
- Trans Fat Content
- 120 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 120 mg
- Fiber Content
- 120 g
- Sugar Content
- 120 g
- Unsaturated Fat Content
- 240 g
