Cauliflower Wings
fromtastyrecipesblog.comtastyrecipesblog.com/cauliflower-wings
These crispy and flavorful cauliflower wings are a delicious and healthy alternative to traditional chicken wings. Tossed in a savory Asian-inspired sauce, they're perfect for a game day snack or a satisfying meal.
Ingredients
Instructions
Preparation Steps
Preheat oven to 400°F (200°C). Cut the cauliflower into bite-sized florets.
In a bowl, whisk together flour, water, soy sauce, and sesame oil to make the batter.
Dip each cauliflower floret into the batter, ensuring it's fully coated.
Place the battered florets on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
In a bowl, combine sweet chili sauce and sriracha. Toss the baked cauliflower wings in the sauce.
Serve immediately and enjoy!
Nutrition
- Serving Size
- 200 g
- Calories
- 120 kcal
- Carbohydrate Content
- 120 g
- Protein Content
- 120 g
- Fat Content
- 120 g
- Saturated Fat Content
- 120 g
- Trans Fat Content
- 120 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 120 mg
- Fiber Content
- 120 g
- Sugar Content
- 120 g
- Unsaturated Fat Content
- 240 g
:max_bytes(150000):strip_icc()/The-Best-Veggie-Burger-2000-e3d3cfcf253f48d4bdb655f96d5f5594.jpg)
