Garlic Butter Chicken

Preparation Steps

1. 1

   Season chicken breasts with salt and pepper.

2. 2

   Melt butter in a large skillet over medium heat.

3. 3

   Add chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.

   5 min
4. 4

   Remove chicken from the skillet and set aside.

5. 5

   Add garlic to the skillet and cook for 1 minute, or until fragrant.

   1 min
6. 6

   Pour in chicken broth and heavy cream, and bring to a simmer.

7. 7

   Return chicken to the skillet and simmer for 2-3 minutes, or until sauce has slightly thickened.

   2 min
8. 8

   Garnish with fresh parsley and serve.