Chicken Curry

Preparation Steps

1. 1

   Heat olive oil in a large skillet or pot over medium-high heat. Add chicken and cook until browned on all sides.

2. 2

   Add onion and cook until softened, about 5 minutes. Add garlic and ginger; cook for 1 minute more.

   5 min
3. 3

   Stir in curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.

   1 min
4. 4

   Add diced tomatoes and chicken broth. Bring to a simmer, then reduce heat and cover. Cook for 15 minutes, or until chicken is cooked through.

   15 min
5. 5

   Stir in coconut milk and cilantro. Simmer for 5 minutes more.

   5 min
6. 6

   Serve hot over rice.