Ultimate Gluten-Free Banana Bread
fromtastyathome.comwww.tastyathome.com/gluten-free-banana-bread
This gluten-free banana bread is moist, tender, and packed with rich banana flavor. Perfect for those with celiac disease or gluten sensitivity, it tastes just as good as the traditional version—if not better.
Ingredients
Instructions
Preheat oven to 350°F and spray a 4x8 inch loaf pan with cooking spray.
Mash ripe bananas until mostly smooth with a few small lumps remaining.
Add baking soda to mashed bananas and mix thoroughly.
Stir in melted butter, then add sugar, salt, eggs, and vanilla. Mix until combined.
Fold in gluten-free flour mixture gently to avoid overmixing.
Pour batter into prepared loaf pan, spread evenly, and tap lightly to remove air bubbles.
Bake for 50–60 minutes until golden brown and a toothpick comes out with a few moist crumbs.
Cool in the pan for at least 30 minutes before slicing and serving.
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